Amount of Total lipid (fat) in Beans, baked, canned, with franks

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, with franks there is 6.57 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, baked, canned, with franks.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Beans, baked, canned, with franks

Beans, baked, canned, with franks is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with franks are listed below.

Water 69.34 g 69.34%
Energy (calorie) 142 kcal
Energy (joule) 596 kJ
Protein 6.75 g 6.75%
Total lipid (fat) 6.57 g 6.57%
Ash 1.95 g 1.95%
Carbohydrate, by difference 15.39 g 15.39%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 6.53 g 6.53%
Calcium, Ca 48 mg 0.05%
Iron, Fe 1.73 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 104 mg 0.10%
Potassium, K 235 mg 0.24%
Sodium, Na 430 mg 0.43%
Zinc, Zn 1.87 mg
Copper, Cu 0.213 mg
Manganese, Mn 0.42 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 2.3 mg

Nutrients in Beans, baked, canned, with franks